Dang, I wish there was a bánh mì stand on my bike commute.
We got banh mi for lunch today at the office, but the bread was so flaky we had to eat over a trash can.
“The Classic” from Baogette, New York
“Vietnamese Baguette” from Pret A Manger.
A House Special from Tung Hing Bakery, eaten at Deer Lake Park. Heaven!
Bánh mì: offal anyone?
Really interesting article about offal baánh mì, a sandwich made with organ meat. It doesn’t look too appetizing but according to the author my eyes are wrong!